Stingers Fish Chips — Meal Takeaway in Geraldton

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Stingers Fish Chips

Meal Takeaway at 239 Marine Terrace, Geraldton WA 6530, Australia, Geraldton, Western Australia, 6530 . Here you will find detailed information about Stingers Fish Chips: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    11:00 AM – 2:00 PM, 5
  • Tuesday
    11:00 AM – 2:00 PM, 5
  • Wednesday
    11:00 AM – 2:00 PM, 5
  • Thursday
    11:00 AM – 2:00 PM, 5
  • Friday
    11:00 AM – 2:00 PM, 5
  • Saturday
    11:00 AM – 2:00 PM, 5
  • Sunday
    11:00 AM – 2:00 PM, 5

Rating

4
/
5
Based on 5 reviews

Contacts

Categories:
Region:
Western Australia
Address:
239 Marine Terrace, Geraldton WA 6530, Australia, Geraldton, Western Australia, 6530
City:
Geraldton
Postcode:
6530

Photo gallery

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About Stingers Fish Chips

Stingers Fish Chips is a Australian Meal Takeaway based in Geraldton, Western Australia. Stingers Fish Chips is located at 239 Marine Terrace, Geraldton WA 6530, Australia,


Please contact Stingers Fish Chips using information below: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Stingers Fish Chips opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.


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Reviews of Stingers Fish Chips

  • Bryan
    Added 2016.08.06
    Well cooked, quick and affordable
  • Isabella
    Added 2016.02.07
    No eftpos, run down and couldn't communicate Cleary when asked for gluten free options.
  • Brian
    Added 2015.12.31
    Cutest mom-and-pop shop serving quality food!!! Great fish and chips, generous serves for a good price. Also, best homemade tartare sauce ever - simply addictive! Thoroughly recommend this place.
  • Owen
    Added 2015.06.18
    Best Basa fillets done in a beautiful crispy batter.
  • Samuel
    Added 2014.01.02
    Freshly made, crunchy batter & chips....yum!!Took a while to get them but well worth the wait. Across from the park you can have a picnic & kids can have a play.
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